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TIJUANA TORTE | |
1 lb. ground beef 1 med. onion, chopped 1 (1 lb.) can stewed tomatoes 1 (8 oz.) can tomato sauce 1 (4 oz.) can chopped green chilies 1 pkg. taco seasoning mix 12 corn tortillas 1 lb. grated cheddar cheese Brown beef and onion. Add tomatoes, sauce, chilies, and taco mix. Simmer 15 minutes. Place small amount of meat mix in a 9"x13" pan. Place 2 tortillas side by side on meat. Top each tortilla with some meat and cheese. Repeat until each stack contains 6 tortillas. Bake, covered tightly, at 350 degrees about 30 minutes. Woodward Wranglers |
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