VEGETABLE SOUP 
8 c. water
1 can stewed tomatoes
1 sm. onion, chopped fine
1 c. celery, chopped
1 lb. ground sirloin (no fat)
Salt (to taste)
Pepper (to taste)
1 lg. bag frozen mixed vegetables
1 pkg. egg noodles

Place all ingredients in stock pan. Bring to a boil. Turn to low. Cook 1 hour. Add 1 package frozen vegetables. Bring to boil. Cook on low until vegetables are done. Cook package of noodles. Drain. Add to soup after it's done.

 

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