1 lb. grated Cheddar cheese
2 cans cream of chicken soup
1 can cream of celery soup
1/2 stick butter
1 lg. Cheese Whiz
1 bunch green onions, chopped fine
1/2 sm. onion, chopped fine
4 cans hominy, drained and washed
1/2 pt. sour cream
1 can Rotel tomatoes, drained

Warm soups, sour cream, Rotel in saucepan. Melt butter in baking dish. Add washed and drained hominy to baking dish and fold in soups and etc. from saucepan. Add all above remaining ingredients except grated cheese and fold together in baking dish. Bake in 350 degree oven for 20-25 minutes until bubbling. Add grated cheese to top of casserole. Bake in oven until melted but not browned. It's ready to eat!