6 chicken breasts, halved
1 c. raw rice
1 pkg. dry onion soup mix
2 c. chicken broth
1 can mushroom soup
2 tbsp. chopped onion
2 tbsp. chopped pimento

Put 1 cup of rice in bottom of casserole dish. Mix onion and pimento. Add dry onion soup mix. Put half of chicken broth and mushroom soup over mixture. Lay seasoned chicken breasts over rice. Pour remaining soup over chicken. Bake 1 hour at 350 degrees, covered.