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MEXICAN ARTICHOKE DIP | |
1 (14 oz.) can cooked artichokes, mashed or cut up 1 c. mayonnaise 1 c. grated Parmesan cheese 1 sm. can diced green chiles (mild or hot) Ground black pepper to taste Mix all ingredients together and bake in a casserole dish at 350 degrees for 30-45 minutes. Serve with crackers or cocktail bread. |
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