1 (6 oz.) pkg. semi sweet chocolate pieces
1/2 c. sugar
1/2 c. milk
1/2 c. chunky peanut butter

In saucepan combine chocolate pieces, sugar and milk. Cook, stirring constantly until chocolate is melted. Add peanut butter; mix well. Pour into fondue pot; place over fondue burner. Spear dipper with fork, dip in sauce. Suggested dippers: bananas, apples, pound cake, marshmallows, cherries.