2 (10 oz.) boxes broccoli, chopped
1/2 c. chopped onion
1/2 c. finely chopped celery
2 sticks butter
1 c. Minute Rice
1 (8 oz.) jar Cheese Whiz
1 c. Pepperidge Farm stuffing mix
1 can sliced water chestnuts, drained
1 can cream of mushroom soup

Cook broccoli according to directions. Melt 1 stick of butter and cook onion and celery in it until tender. Prepare 1 uncooked cup of rice according to package instructions.

Combine broccoli, onion and celery, rice, water chestnuts, cheese whiz and cream of mushroom soup in an 8 x 12 inch casserole. Melt second stick of butter and mix with stuffing mix and spread over top of casserole. Bake at 350 degrees until bubbly, about 20 minutes. Makes a large amount but can be cut in half.