2 pkg. frozen broccoli spears
2 c. diced or chunk cooked chicken
2 cans cream of chicken soup
2 c. herb stuffing

Partially cook broccoli in small amount of lightly salted water. Drain well. Place in buttered 9 x 13 inch casserole dish. Mix chicken with soup and pour over broccoli. Top with crushed stuffing. Bake at 325 degrees for 30 minutes.