CHICKEN MACARONI SALAD 
1 c. uncooked (2 c. cooked) elbow macaroni
2 c. cooked chicken, cut in strips
1/2 (10 oz.) pkg. (1 c.) green peas, cooked
1 1/4 c. mayonnaise
1 tbsp. curry powder
1/4 tsp. salt
Dash of A-1 sauce

Combine macaroni, chicken, and peas. Blend mayonnaise, curry, salt, and A-1 sauce; pour over chicken mixture, stirring lightly to mix. 6 servings.

 

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