1 lb. shrimp (steamed & cleaned)
Garlic salt to taste
1 onion, chopped
1/2 red, yellow or green pepper, chopped
2 tbsp. butter
1 1/2 c. water
1 pkg. chicken gravy mix
2 tbsp. lemon juice
2 c. Minute Rice, uncooked
1/4 c. chopped parsley
Add fresh or canned mushrooms

Saute onion, pepper and garlic salt in butter in large skillet. Combine water and gravy mix; add to ingredients in skillet, plus the shrimp, lemon juice and salt. Bring to a full boil, then stir in rice and parsley. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serves 4.