1 c. oil
1 c. vinegar
Juice of 3 oranges
Juice of 2 lemons
1 tsp. black pepper
1/2 tsp. paprika
1 tsp. salt
1 tbsp. Worcestershire sauce
1 tsp. Grey Poupon mustard
Dash garlic or onion powder

Put all ingredients in a glass jar, shake well before using. Keep refrigerated. Yield: 2 1/2 cups.