1 pkg. chocolate fudge cake mix
3 oz. pkg. chocolate fudge instant pudding mix
4 eggs
1/2 c. water
1/2 c. Wesson oil
1/2 pt. sour cream
1 (12 oz.) pkg. chocolate chips

Mix all ingredients adding 1/3 of the chocolate chips. Pour into a lightly floured bundt pan alternating layers of cake batter and chocolate chips (start with batter). Bake at 350 degrees for 55 to 60 minutes. When cake is cool, remove from pan and sift with confectioners' sugar