1 large lemon jello or lime jello or 1 small lemon and 1 small lime
2 c. boiling water
2 c. 7-Up
1 medium can crushed pineapple, drained
2 to 4 bananas

Make jello and place in a 9 x 13 pan. After jello has set, slice bananas and place on top of jello. Thicken pineapple juice with a little cornstarch and let cool, then fold into Cool Whip; spread over bananas and jello. May be garnished with chopped nuts or shredded cheese.