1 box twist macaroni
1 sm. bottle Presto Italian dressing

Cook macaroni, drain and mix in dressing. Cover and refrigerate overnight. Chop up the following ingredients in small pieces and add to macaroni: cucumber, bell pepper, onion and carrots. Add cubed ham and broccoli florets. Refrigerate awhile before serving. Use amounts to your own taste and feel free to add or delete vegetables or meats. Note: A nice cool salad for summer!