1 c. mayonnaise (Hellmann's)
1 tbsp. white vinegar
1 sm. clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
2 c. cooked rice, cooled
1/2 c. frozen peas
1/2 c. shredded carrots
1/4 c. onions, cut small

Cook frozen peas, then let cool. Mix first 5 ingredients together. Place rice in bowl or long aluminum pan. Mix in peas and carrots. Spread on your mayonnaise mixture. Mix slightly, cover and chill for at least 2 hours.