1 3/4 c. sugar
1 1/2 c. flour
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1 1/2 c. chopped walnuts
1 c. butter, melted
4 c. miniature marshmallows

Sift together sugar, flour, and salt. Add eggs and vanilla; mix until well blended. Stir in walnuts and melted butter. Bake at 350 degrees for 35 to 40 minutes in a 9x13 inch pan. Put miniature marshmallows on top as soon as it comes out of oven. Drizzle with topping.

TOPPING:

1 c. brown sugar
1/3 c. milk
1/2 c. butter
1/4 tsp. salt
1 c. sifted powdered sugar

Boil brown sugar, milk, butter, and salt for 3 minutes. Add powdered sugar. Allow to cool slightly so marshmallows don't melt.