4 c. corn flakes
1/2 c. Spanish salted peanuts
1 c. dark Karo syrup
1/2 c. milk
4 c. Rice Krispies
1 c. coconut (if desired)
1 c. sugar
1/2 tsp. vanilla

Combine well in a buttered kettle: corn flakes, Rice Krispies, peanuts and coconut. Cook Karo syrup, sugar, milk, and vanilla to hard boil at 236 degrees. Stir to prevent sticking. Rapidly stir cereal mixture while pouring sugar mixture over it. Spoon into cupcake papers, and cool. Serve in cupcake papers.