GRANDMA'S IRISH SODA BREAD 
4 c. all purpose flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
4 oz. butter, softened
1 c. granulated sugar
2 eggs
1 1/4 c. buttermilk
1 tbsp. caraway seeds
1 c. raisins

1. In a large bowl, combine all ingredients and mix well until blended, batter will be stiff.

2. Butter a black iron 10" frying pan. Place batter in pan and slash top with razor blade in shape of an "X".

3. Bake at 350 degrees for 1 hour.

 

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