1 lb. fresh spinach, washed, dried and chilled
1 tbsp. brown sugar
1/2 tsp. salt
1/3 c. imitation bacon bits
1/4 c. oil
1/4 c. sliced green onion
1/4 c. vinegar

Shred or cut spinach into a salad bowl. Heat bacon bits in oil in a small skillet. Add remaining ingredients and bring to a boil. Pour dressing over spinach and toss. Yield: 6 servings.