2 - 8 oz cans Pillsbury refrigerated crescent dinner rolls
2 tbsp butter, melted
2 tbsp honey
6 oz thinly sliced turkey
6 oz thinly sliced ham
6 oz medium sliced muenster cheese
1/3 to 1/2 c red raspberry preserves or honey mustard
2 tbsp honey
1 tbsp sesame seeds

Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles crosswise on one large or 2 small ungreased cookie sheets. Rectangles shouldn't touch. Firmly press perforations to seal. In small bowl, combine butter & 2 tablespoons honey, mix well. Brush over dough.

Bake 375°F for 8-12 minutes or until lightly golden brown. Cool 15 minutes. Grease 15x10x1 baking pan. Carefully place 1 crust on pan. Top evenly with turkey, place second crust over turkey, top with cheese & ham. Place third crust over ham and spread evenly with preserves or mustard. Top with fourth crust, brush top with 2 tablespoons honey and sprinkle with sesame seeds.

Bake at 375°F for 10 minutes or until golden brown. Let stand 5 minutes and serve.