6 c. oat flakes
1/2 c. coconut
1 c. sesame seeds
1 c. dry milk
1 c. wheat germ
1 c. sliced almonds (opt.)
1/2 c. oil
1/2 c. honey

Stir all dry ingredients together. Heat the oil and honey together, toss with dry ingredients. Spread on cookie sheet and toast in 250 degree oven until light brown, stirring every 10 minutes.