1 1/2 lb. lean hamburger
4 slices Pepperidge Farm corn & molasses bread, cubed
1 egg
1/3 c. milk
4 oz. Velveeta cheese, cubed (slightly more for a nice sauce)
Pinch of bells seasoning
Pinch of sage
1 sm. onion, chopped
Salt & pepper to your taste

Mix all together. Place in loaf pan. Bake 3/4 to 1 hour at 350 degrees.

Serves 6.