1 1/2 lb. lean ground beef
1 can golden mushroom, tomato or mushroom soup
1 c. sm. bread cubes
1/4 c. finely chopped onion
1 egg, slightly beaten
1/2 tsp. salt
Generous dash of pepper
1/4 c. water

Mix 1/2 cup soup, beef, bread, onion, egg, salt and pepper. Shape firmly into loaf; place in shallow baking pan. Bake at 350 degrees for 1 hour and 15 minutes. Blend remaining soup, water and 2-3 tablespoons drippings. Heat, stirring occasionally. Serve over meat loaf.