1 (10 3/4 oz.) can Campbell's cream of mushroom soup
2 lbs. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/3 c. finely chopped onion
1 tsp. salt
1/3 c. water

Mix thoroughly 1/2 cup soup, beef, bread crumbs, egg, onion and salt. Shape firmly into loaf (8x4 inch); place in shallow baking pan. Bake at 375 degrees F. for 1 hour 15 minutes.

In saucepan blend remaining soup, water and 2 to 3 tablespoons drippings. Heat, stir occasionally. Serve with loaf. Makes 6 to 8 servings.

If you want frosted meat loaf, prepare as above. Frost loaf with 4 cups mashed potatoes; sprinkle with shredded Cheddar cheese 15 minutes before done.

Mt. Home