1 can Campbell's Golden Mushroom soup
2 lbs. ground beef
1/2 c. fine dry bread crumbs
1/3 c. finely chopped onion
1 egg, slightly beaten
1 tsp. salt
1/3 c. water

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt. Shape firmly into loaf (8 x 4 inches); place in shallow baking pan. Bake at 375 degrees for 1 hour and 15 minutes. Blend remaining soup, water and 2 to 3 tablespoons drippings. Heat, stir occasionally. Serve over meat loaf. Makes 6 servings.