1 - 1 lb. can jellied cranberry sauce
2 tbsp. lemon juice
1 - 3 oz. pkg. cream cheese
1/3 c. sifted confectioners sugar
1/4 c. mayonnaise
3/4 c. pecans or walnuts, chopped
1 c. Cool Whip, thawed

Mash cranberry sauce, add lemon juice and blend. Pour into 1 quart refrigerator tray or loaf pan. Soften cream cheese, add sugar and mayonnaise and mix well. Add nuts, fold in Cool Whip. Spoon cheese mixture over cranberry mixture. Freeze until firm.