CHOCOLATE CLUSTERS 
1 c. (6 oz.) chocolate morsels
1/4 c. light corn syrup
1 tbsp. water
1 c. raisins
1 c. salted peanuts

Combine the chocolate morsels, corn syrup and water in a double boiler. Melt over hot (not boiling) water. Remove from heat and stir in the raisins and peanuts. Drop by the teaspoonful onto a lightly greased cookie sheet. Cool until firm. Makes about 3 dozen.

 

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