1 box white or yellow cake mix with pudding
1 c. cold water
5 eggs
2 tsp. almond extract
1 (3 oz.) pkg. vanilla instant pudding mix
1/2 c. oil
1/4 c. poppy seeds

Mix all ingredients together and beat for 3 minutes with mixer. Pour in greased and floured 9"x13" pan. Bake at 350 degrees for 45 minutes. Cool.

FROSTING: Powdered sugar, butter, evaporated milk and 1 teaspoon almond extract.