4 chicken breast halves
1/3 c. Italian salad dressing
2/3 c. uncooked regular rice
1 (16 oz.) bag frozen broccoli, carrots, water chestnuts & red peppers
1 (2.8 oz.) can French fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Place chicken breasts in 8"x12" baking dish. Pour salad dressing over chicken. Bake, uncovered at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 the can of onions around and under the chicken. Combine bouillon and Italian seasoning; pour over chicken and vegetables. Bake, uncovered for 25 minutes. Top with remaining onions and bake for 2 to 3 minutes longer.