4 or 5 chicken thighs, boiled
1 bouillon cube
1 pkg. fried rice seasoning
1/4 lb. bean sprouts
1/4 lb. mushrooms
4 green onions
3 tbsp. sesame seeds, baked
1 c. rice (uncooked)
2 tbsp. soy sauce
2 1/2 c. chicken broth
dash of pepper
1/2 c. oil

Cook rice in chicken broth; follow your rice directions for cooking time. When rice has been cooked, then season with seasoning mix and pepper. Add sprouts, mushrooms, onions and soy sauce. Add 1/2 cup oil and simmer about 5 minutes on low heat.

Bake sesame seeds in a shallow pan and place under broiler until popping and add to rice. Add your cooked chicken that is cubed to rice mixture.