1 (8 oz.) pkg. cream cheese
1 can shrimp
1/2 c. chopped onion
1 pkg. unflavored gelatin
Dash Worcestershire sauce
1 can tomato soup
1/2 c. chopped celery
1 c. mayonnaise
4 tbsp. water

Dissolve gelatin in water over heat, sit aside. Put soup and cream in pan over low heat and mix until creamy. Add shrimp, celery, onions mayonnaise, and Worcestershire. Mix into gelatin, pour into mold.