3 lb. hamburger
1 medium bottle ketchup
2 c. BBQ sauce
1 tsp. dry mustard
3 tbsp. Worcestershire sauce
3 tbsp. brown sugar
1 tbsp. vinegar

Brown meat in skillet; drain and crumble. In a separate pan, combine remaining ingredients and simmer for 10 to 15 minutes. Add to meat and simmer for 15 minutes. Stir to keep from sticking.

Serves 20.