2 c. moist shredded coconut
14 oz. can sweetened condensed milk
1/2 tsp. vanilla flavoring
1/4 tsp. almond flavoring

Heat oven to 325°F. Line cookie pans with foil and butter lightly. Mix coconut, milk and flavorings with wooden spoon. Drop onto cookie pans with teaspoon.

Bake 8 to 10 minutes, until golden brown on top.

Makes 30.