2 egg whites
1/4 tsp. salt
3 cups confectioners' sugar
2 cups shredded coconut flakes
1/2 tsp. lemon extract
few drops yellow food coloring
2 (1 oz. ea.) sq. semi-sweet chocolate

Beat egg whites and salt slightly. Add sugar gradually; beat until smooth. Add coconut flakes and lemon extract and mix well. Add food coloring; mix well.

Shape with teaspoon into peaks on waxed paper; sprinkle with additional confectioners' sugar. Let stand 30 minutes.

Melt chocolate over hot water (double boiler). Drop a small amount on top of each peak. Let stand until set.