1 can cream of chicken soup
1 can chicken noodle soup
1/2 can Spam, cubed in 1/4 inch to 1/2 inch cubes
3 c. water
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder

Mix the above items thoroughly in a large kettle.

1 c. flour
1 egg, beaten
1/4 c. milk
1/2 tsp. salt

In medium sized bowl, add flour to egg, milk and salt mixture. Stir. For drier dumplings add more flour.

Bring mixture in kettle to a boil. Spoon in dumplings, return to boiling. Stir in two cups Minute Rice. Remove from heat. Place two slices cheese on top of mixture. Cover. Let stand 5 minutes. Stir thoroughly. Let stand covered an additional 5 minutes.