1 1/2 c. flour
1 c. sugar
2 tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 c. buttermilk
1 c. applesauce
6 tbsp. melted butter
1 c. raisins
1/2 c. chopped walnuts
Powdered sugar

In large bowl, blend first 8 dry ingredients. In large measuring cup stir together buttermilk, applesauce and melted butter. Combine liquid and dry ingredients, stirring just until moistened. Fold in raisins and nuts. Turn into a greased and floured 6 1/2 cup ring mold, tube pan or bundt pan.

Bake at 325 degrees for 45 to 50 minutes or until cake tests done with pick. Cool in pan 10 minutes and then invert on rack. Dust with powdered sugar. Serve warm or cold.