3 c. whole wheat flour
1 c. raisins
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2 c. brown sugar
1 1/4 c. oil
2 tsp. vanilla
4 eggs
4 c. shredded, peeled apples

GLAZE:

1/2 c. brown sugar
1 tbsp. light corn syrup
1 tbsp. butter
1 tbsp. milk

Heat oven to 350 degrees. Grease and flour 12 cup fluted tube pan. Combine flour, raisins, baking powder, salt, and cinnamon; set aside. In large bowl, combine brown sugar, oil, vanilla, and eggs; beat well. Add flour mixture by hand; blend well. Fold in shredded apples. Spoon batter into prepared pan. Bake at 350 degrees for 45-55 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 10 minutes; invert onto serving plate. Cool completely.

In small saucepan, combine all glaze ingredients. Bring to a boil. Boil 1 minute, stirring constantly. Cool 5-10 minutes or until drizzling consistency. Drizzle over cooled cake. 16 servings.