2 (10 oz.) pkgs. frozen broccoli, cooked
2 c. diced, cooked turkey
2 (10 3/4 oz.) cans cream of mushroom soup
1/2 c. milk
1 tsp. Worcestershire sauce
1/3 c. freshly grated Parmesan cheese

Cook broccoli according to package directions. Drain well and spoon evenly over bottom of greased 7"x11" baking dish. Spoon turkey over top of broccoli. Mix soup, milk and Worcestershire sauce. Spoon over turkey and sprinkle cheese over top. Bake, uncovered about 20 minutes or until bubbly in a moderately hot oven, 375 degrees. Makes about 6 servings.