2 1/2 c. pears, drained
2 1/2 c. peaches, drained
1 lg. pkg. cream cheese
2 (3 oz.) pkg. peach Jello
1 lg. tub Cool Whip
3 1/2 c. juice and water

Make Jello (with juices and water) and cool. Beat pears, peaches and cream cheese until blended. Add cooled Jello, beat, then add Cool Whip. Beat together and pour into mold. Refrigerate.