ORANGE SALAD 
1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. lemon Jello
1 c. boiling water to dissolve Jello
1 can mandarin oranges
1 (No. 2) can crushed pineapple
1 lg. or 2 regular cans fruit cocktail
1/2 pkg. miniature marshmallows
1 c. mayonnaise
1 c. sour cream
1 c. grated Kraft Cheddar cheese

Dissolve Jello with boiling water. Add the following with juice: mandarin oranges, crushed pineapple, and fruit cocktail. Stir together thoroughly, pour into long container or large bowl (9x13 inch Pyrex dish or 3 quart bowl). Sprinkle 1/2 package marshmallows on top. Cool until set.

Blend following: 1 cup mayonnaise and 1 cup sour cream. Spread over firm Jello, then sprinkle grated cheese over all.

 

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