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ORANGE SALAD | |
1 (3 oz.) pkg. orange Jello 1 (3 oz.) pkg. lemon Jello 1 c. boiling water to dissolve Jello 1 can mandarin oranges 1 (No. 2) can crushed pineapple 1 lg. or 2 regular cans fruit cocktail 1/2 pkg. miniature marshmallows 1 c. mayonnaise 1 c. sour cream 1 c. grated Kraft Cheddar cheese Dissolve Jello with boiling water. Add the following with juice: mandarin oranges, crushed pineapple, and fruit cocktail. Stir together thoroughly, pour into long container or large bowl (9x13 inch Pyrex dish or 3 quart bowl). Sprinkle 1/2 package marshmallows on top. Cool until set. Blend following: 1 cup mayonnaise and 1 cup sour cream. Spread over firm Jello, then sprinkle grated cheese over all. |
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