1 chicken, boiled (& pulled off bone)
1 pkg. Pepperidge Farms bread crumbs
3/4 c. melted butter
1 can cream of chicken soup
1 can cream of celery
2 c. chicken broth

Mix melted butter with bread crumbs (save some for top). Put in 9 x 13 inch dish. Heat both soups with chicken broth. Put chicken on top of bread crumbs. Pour soup mixture over chicken. Sprinkle rest of bread crumbs on top. Bake at 350 degrees for 40 to 45 minutes.