3 c. cut up chicken, boiled for 1 hour and pull off bone
1 tbsp. pimento
1 tbsp. parsley flakes
1 1/2 c. chicken broth
2 1/2 c. uncooked spaghetti, broken up to measure
2 cans cream of mushroom soup
1 stick melted butter
4 eggs, slightly beaten
1 tbsp. chopped celery
1 tbsp. chopped onion
1 tbsp. Worcestershire
Salt
Pepper
1 c. grated sharp cheese (on top)

Mix together all the ingredients except the grated cheese. Pour into a greased 3 quart casserole dish. Sprinkle the grated cheese on top. Bake at 350 degrees for 45 minutes.