4 eggs
2 c. sugar
1 1/2 c. oil
2 tbsp. baking powder
1 1/2 puree carrots or 3 lg. babyfood carrots
8 oz. chopped walnuts
3 c. flour
1 sm. can crushed pineapple (drained)
1/2 c. chocolate chips

Beat eggs with sugar. Add oil, baking powder, flour. Mix 1 minute. Add the rest of ingredients. Grease a large baking pan. Bake on 400 degrees for 20 minutes. Lower to 350 degrees for 20 minutes. Serves 15 people.