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IMPOSSIBLE PUMPKIN PIE | |
1/2 c. Bisquick 4 eggs 1/2 c. sugar 2 tsp. vanilla 1 tsp. cinnamon 1/2 stick butter 1 c. milk 1 can pumpkin Put all above ingredients in a blender for 3 minutes; then pour into a greased and floured deep pie pan. Sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 45 minutes. |
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