IMPOSSIBLE PUMPKIN PIE 
1/2 c. Bisquick
4 eggs
1/2 c. sugar
2 tsp. vanilla
1 tsp. cinnamon
1/2 stick butter
1 c. milk
1 can pumpkin

Put all above ingredients in a blender for 3 minutes; then pour into a greased and floured deep pie pan. Sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 45 minutes.

 

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