Cut thin slice from stem end of 4 medium green peppers. Remove seeds and membranes. Wash inside and outside. Place each pepper on piece of double thickness heavy-duty aluminum foil. Fill peppers with Cheese Stuffing (below). Wrap securely in foil.

Cook directly on medium coals 15 to 20 minutes or on grill 3 or 4 inches from hot coals 30 to 40 minutes, turning once. Makes 4 servings.

CHEESE STUFFING:

1/2 c. chopped celery
2 tbsp. butter
2 c. croutons
1 c. shredded cheddar cheese
1 tsp. salt

Cook and stir celery in butter until tender; stir in croutons, cheese and salt.