Unroll 2 tubes (or 8) crescent rolls. (Don't break perforations.) Lay flat across bottom of ungreased jelly roll pan. Bake until medium brown, 375 degrees about 10 minutes; cool.

Beat the following and spread on top of cooled crust: 2/3 c. salad dressing 2 tbsp. minced onion 1 tsp. garlic salt 1 tsp. dill weed

Sprinkle with raw vegetables that have been cut small. As many as you want. Broccoli Radish Green pepper Carrots Celery Tomato

Lightly press down into cheese mixture. Add grated cheese and bacon bits on top.