1 small lemon jello
1 c. boiling water
1/4 c. sugar
1/4 c. maraschino cherries, chopped
1 large cream cheese (room temperature)
2 pkg. Dream Whip
1 c. chopped pecans
1 small can undrained crushed pineapple

Dissolve jello in water; add sugar and let stand until gelled. Beat Dream Whip; beat in jello and cream cheese. Fold in nuts, cherries and pineapple. Let set 4 hours or overnight in refrigerator.