1 chocolate cake mix
2 (6 oz.) pkgs. chocolate instant pudding
1 lg. Cool Whip
6 frozen Heath candy bars, crushed

Bake cake mix according to directions in 9"x13" pan. Cool and cut into 1" cubes.

1. In a punch bowl place 1/2 cake cubes.

2. Make 1 pudding package and pour over cake.

3. Spread 1/2 Cool Whip over pudding.

4. Sprinkle 1/2 crushed candy over.

Repeat 4 steps; cover with Saran Wrap and refrigerate. (Make one day ahead.)