3 firm dark green zucchini (about 1 1/4 lbs.), cut in half lengthwise, then in 1/2 inch pieces
1/2 green pepper, finely chopped
1 c. water
1/2 tsp. salt
2 cloves garlic, sliced lengthwise
1 sm. onion, finely chopped
6 mushrooms, sliced
5 eggs
1 tbsp. butter
1 c. grated Mozzarella cheese
3 tbsp. Parmesan cheese

Using frying pan that can be put in oven and under broiler (cast iron), simmer zucchini, green pepper, and garlic in water and salt for 15 minutes. Pour off remaining water. Add onion and mushrooms; dot with butter and saute until onion is transparent. In another bowl, beat eggs. Add to frying pan. Cook over very low heat until eggs start to look firm. The top will still be runny. Spread Mozzarella on top and place in 350 degree oven for 10 minutes (will look gooey). Sprinkle Parmesan on top and broil 5 minutes. Cool 5 minutes and cut into wedges to serve. Serves 4-6.