2 tbsp. salad oil
3 eggs (or egg beaters)
1 c. bean sprouts, drained
1/2 c. chopped pork
2 tbsp. chopped onion
1 tbsp. soy sauce

Heat oil in large skillet. Beat eggs until thick. Stir in bean sprouts, pork, onion and soy sauce. Pour 1/4 cup mixture at a time into skillet. With broad spatula, push cooked egg up over meat to form a patty. When patties are set, turn to brown other side. Serve with hot sauce: 1 tsp. sugar 1 tsp. vinegar 2 1/2 tbsp. soy sauce 1/2 c. water

Mix, boil and stir 1 minute.